Mastering the Art of Crispy-Skinned Pan-Fried Salmon

The magic to deliciously crispy pan-fried salmon lies in a few simple techniques. First, guarantee your salmon is completely dry. This helps create that coveted beautiful brown skin. Next, heat your pan over medium-high heat and add a generous amount of fat. Once the pan is sufficiently sizzling, gently place the salmon skin-side down and avoid tou

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Conquering Crispy Salmon: A Pan-Frying Guide

Ready to elevate your fish game? Pan-frying salmon is a culinary art form that can transform this delicate fish into a crispy, golden masterpiece. With the proper techniques, you'll be able to achieve perfectly cooked salmon every occasion. Start by picking fresh, high-quality salmon fillets and drying them completely dry. This crucial step ensures

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